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Formation of curd by milk is done by-

Question

Formation of curd by milk is done

by-

A Yeasts Correct Answer Incorrect Answer

B Lactobacillus Correct Answer Incorrect Answer

C Moulds Correct Answer Incorrect Answer

D Algae Correct Answer Incorrect Answer

Solution

These bacteria, often introduced via a "starter" (previous batch of curd), consume lactose (milk sugar) and convert it into lactic acid. This acid causes the milk protein, casein, to coagulate and thicken.

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