Question
Which of the following is
Vitamin-E?Solution
Vitamin E is chemically known as tocopherol. It is a fat-soluble antioxidant that protects cell membranes from oxidative damage. Retinol is Vitamin A, Calciferol is Vitamin D, and Thiamine is Vitamin B1. Information Booster:Â Â Â Â Â Â
- Vitamin E prevents oxidative stress in cells.
- Found in nuts, seeds, and vegetable oils.
- Deficiency may lead to neurological problems.
Most common toxicogenic spoilage in stored groundnuts is:
Mission for Integrated Development of Horticulture (MIDH) is a
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
Which is true about Caramelization
Black tea is a _________ type of tea exhibiting desirable______ oxidation
Lard is an animal fat of _________ prepared by heat treatment of ________
Rice is a:
Ghee is adulterated with
Predominant spoilage in shell eggs is caused by:
Match the following Bacterial genus with their respective groups A to D
1. Acetobacter Gluconobacter A. Butyrics
2. Lactobacillus streptoc...