Question
Vinegar, commonly used in cooking, is primarily composed
of which acid?Solution
Vinegar is primarily made up of acetic acid (ethanoic acid), which gives it its characteristic sour taste and pungent smell.
The Agricultural year in India starts and ends on ____
‘Two leaf and a bud’ picking method is applied in
Growing of two or more crops simultaneously intermingled without any specific row pattern is known as:
Stocking of food grains was first introduced in
The unit of Cation exchange capacity is
The Minimum Support Price, MSP for crops is fixed twice a year on the recommendations of
On brinjal crop, malathion 50 EC is sprayed in the concentration of:
The largest exporter of floricultural in the world is ……………………
Which of the following hormones is associated with the reduction of plant growth?
What is other name of photo respiration?
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