Question
Vinegar, commonly used in cooking, is primarily composed
of which acid?Solution
Vinegar is primarily made up of acetic acid (ethanoic acid), which gives it its characteristic sour taste and pungent smell.
Training and Visit system; a extension approach also called
What type of food businesses need a State License under FSSAI?
What is the main economic advantage of organic farming for smallholders?
Which of the following is not a product category covered under APEDA’s purview?
Which of the following schemes promotes cluster-based export of agricultural products?
India’s major trading partner for export of buffalo meat is:
A widely used material for packaging of carbonated soft drinks & water is
The rate at which the temperature changes as air rises or falls is termed as ………………………….
...The WTO’s TBT Agreement in agricultural trade refers to:
Which of the following State/ UT has been declared as 'Free Area' for purposes of Prevention and Control of Infectious and Contagious Diseases in Animal...
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