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Vinegar is primarily made up of acetic acid (ethanoic acid), which gives it its characteristic sour taste and pungent smell.
What is the primary compound responsible for the pungency in chillies
In rose pruning time in rose growing area is -
What is the main objective of incorporating pectin during the preparation of jams and jellies?
Botanical name of African marigold is -
Browning in cauliflower is due to deficiency of
Bent neck is a physiological disorder of which of the following flowers?
In the C4 pathway, which of the following molecules combines with carbon dioxide?
Forking in carrot is observed, it occurs due to _____
Which of the following is the most-important constituent for jelly making?
Application of Kaolin @ 5% reduces transpiration losses, this act as
