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Vitamin C (ascorbic acid) enhances the absorption of non-heme iron (the type of iron found in plant-based foods) by converting it into a more absorbable ferrous (Fe²⁺) form in the intestines. It also helps prevent the formation of insoluble and non-absorbable iron compounds.
Which of the following chemical is used in bird scarer to produce acetylene gas?
ICAR – Central Institute of Agriculture Engineering is located at
The growing of grasses in rotation with grain crops as a soil conservation measure is called: _______.
Plastids that contain high concentrations of carotenoid pigments rather than chlorophyll pigments are
The term GHz is an indicator of which feature of the computer?
‘Wilt’ is a serious disease in pigeon pea. Which one of the following measures may not help in reducing the incidence of this disease?
The World Bank is officially known as
The ratio of volume of water that is stored in the root zone of crops and ultimately consumed by transpiration or evaporation or both to the volume of w...
What will be rotational intensity of Rice-wheat-ragi-fallow?
Which among the following is the leading state in millet production?