Match column A with
B.

• Carnivores (a): Secondary or tertiary consumers (ii). • Producers (b): Green plants (i). • Decomposers (c): Bacteria (iv). • Herbivores (d): Primary consumers (iii). Key Points: 1. Carnivores are at the top of the food chain, consuming other animals. 2. Producers, like green plants, synthesize their food through photosynthesis. 3. Decomposers break down organic matter and recycle nutrients. 4. Herbivores feed on plants and occupy the second trophic level. 5. The food chain is crucial for energy transfer in an ecosystem. Bee Facts: • Carnivores (a): Lions, tigers, and other meat-eating animals. • Producers (b): Include algae and phytoplankton in aquatic ecosystems. • Decomposers (c): Fungi and bacteria play a vital role in nutrient cycling. • Herbivores (d): Include animals like cows, deer, and rabbits.