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• Carnivores (a): Secondary or tertiary consumers (ii). • Producers (b): Green plants (i). • Decomposers (c): Bacteria (iv). • Herbivores (d): Primary consumers (iii). Key Points: 1. Carnivores are at the top of the food chain, consuming other animals. 2. Producers, like green plants, synthesize their food through photosynthesis. 3. Decomposers break down organic matter and recycle nutrients. 4. Herbivores feed on plants and occupy the second trophic level. 5. The food chain is crucial for energy transfer in an ecosystem. Bee Facts: • Carnivores (a): Lions, tigers, and other meat-eating animals. • Producers (b): Include algae and phytoplankton in aquatic ecosystems. • Decomposers (c): Fungi and bacteria play a vital role in nutrient cycling. • Herbivores (d): Include animals like cows, deer, and rabbits.
Which of the following statements is/are incorrect in regards Sharda Peeth Temple University?
What is the minimum number of employees required for an establishment to be covered under the ESI Act, 1948?
A core assumption of ____ approach is that management and staff, and all members of the organization share the same objectives, interests and purposes...
Consider the following statements regarding The Indian Development and Regulation Act (1951)?
(1) It is the genesis of Industrial licensing.
...The principle that suggests recording expenses only when they are realized, and income only when they are certain, is known as:
A trader calculated his profit as Rs.150000 on 31/03/2014. It is an
Dry ice is:
A man spent 45% of his income in May. If his savings is increased by 20% in June and becomes Rs. 13200, then find the income of man in May.
The LCM of 84, 105 and 140 is:
A magnet, when moved near a coil, produces an induced current. Which of the following method(s) can be used to increase the magnitude of the induced cur...
