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Start learning 50% faster. Sign in nowThe doctrine of the Basic Structure was established by the Supreme Court of India in the Kesavananda Bharati case on April 24, 1973. This doctrine asserts that the Constitution possesses certain inherent features that Parliament cannot amend or destroy.
Which of the following is/are Promoters of oxidation
a) Heat.
b) Light.
c) Degree of unsaturation
Anthocyanins commonly found in
a) Skin of red apples
b) Skin of red plums
c) Skin of red grapes
d...
HPP only employed in …operations.
a) Batch
b) Semi-batch
c) Continuous
d) A & C both
...Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors.
a) Propylene
…… is considered as good cholesterol& …. is considered as bad cholesterol.( HDL & LDL )
Ropiness in bread is caused due to
Which of the following Antimicrobial preservatives used in food packaging film.
a) Organic Acids
b) Spice & herb extract ...
Which of the following device is used for storage of charge in pulsed electric field
The spoilage of food is primarily determined by…, … &…
