ixambee.com
New Enroll in RBI Grade B New Batch - Starts on May 21

    • My Home
      • Dashboard
      • My Account
      • My Courses
      • My Performance
      • Packages
      • Logout
    • youtube Free Videos
      Youtube VideosLive Classes RBI Grade BLive Classes SEBI Grade ALive Classes IBPS PO & RRB
    • Previous Year Paper
    • Exams
    • Online Course
    • Free Mock Test
    • General Awareness
    • Daily Practice
    • All Courses
    • Private Jobs New
    • Testimonials
    ixambee mentorbee
    1. Home
    2. Questions
    3. General Awareness
    4. Static GA
    5. Who served as the editor of "The Hindu Review" journal?

    Question

    Who served as the editor of "The Hindu Review"

    journal?
    A Jawaharlal Nehru Correct Answer Incorrect Answer
    B Rabindranath Tagore Correct Answer Incorrect Answer
    C Bipin Chandra Pal Correct Answer Incorrect Answer
    D Lala Lajpat Rai Correct Answer Incorrect Answer

    Solution

    Bipin Chandra Pal was the editor of "The Hindu Review," a monthly journal focusing on Hindu experience and culture, published from January 1913 to 1914.

    Practice Next
      More Static GA Questions
    • The outer box, case or wrapper that holds several packages and not come in direct contact with food is called………

    • Which of the following is a chemical used in aseptic packaging?

      a)       Chlorine peroxide

      b)       Peracetic Acid

      ...

    • 52.  Which of the following is not a correct statement with regard to protein denaturation?

    • Substances that reduce the availability of one or more nutrients known as

    • Recently a compound Sulforaphane has been discovered to offer protection against cancer. In which of the following can it be found?

    • Which is not a proactive preventive approach to food safety?

    • What are the ill effects in humans on prolonged exposure to mercury?

      Options:

      1. Neurological effects

      2. Renal problems

      3. T...

    • Mold inhibitor used in bread is:

    • Vegetables are subjected to drying after:

    • The temperatures used for canning foods ranges from ____________________

    Relevant for Exams:

    • SSC MTS

    Please Register/Login to Download Question

    I Pledged to:

    Please Enter Details

    call-back
    Please enter Name We'll never share your email with anyone else.
    Please enter Correct Mobile Number We'll never share your email with anyone else.

    Thank You

    +91-9205524028 Available Mon-Sat (10 AM to 7 PM)

    [email protected]

    © ATOZLEARN EDUTECH PRIVATE LIMITED All rights reserved.

    Update Address

    Please enter complete address
    Please enter pincode
    Please enter State
    Please enter City

    Download the app

    ×
    QR Code
    Get Started with ixamBee

    Start learning 50% faster. Sign in now

    Please enter Mobile Number Please enter valid Mobile Number
    Please enter Mobile Number Please enter valid Mobile Number
    Email id already Exists Please Enter valid Email Address
    Please enter valid OTP Mail sent on your email