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'Suggi Kunitha' is a traditional folk dance originating from Karnataka. It is performed during the harvest season to celebrate the abundance of crops and is dedicated to the goddess of crops, Suggi. The dance is prominently performed by the Halakki Vokkaligas community in the Uttarakannada region of Karnataka.
Salt is added in the pickle to preserve it for a longer time. Salt in pickle is measured by
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Suitable inter crops for autumn planted sugarcane
Cankerous spot formation occur in which among the following disease’?
Which of the following statements accurately describes a key aspect of the light reaction in photosynthesis?
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Which organic fraction not soluble in both acid and alkali
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Tensiometer was first Used for scheduling irrigation by
The rearing of young bee to replace the old queen bee is