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Gur is a product of Sugarcane or a date or palm. It is a solid unrefined obtained after solidifying the highly concentrated and boiling cane juice. Its color varies from golden to dark brown. It is used for flavoring and in ayurvedic medicines. It is rich in Vitamin B, Vitamin C, and Potassium. Khoya is a dairy product obtained from heating and concentrating the milk. Paneer (Cheese) is obtained by coagulating the milk protein Casein. Malai (clotted cream) is a thick layer of cream obtained after heating and refrigerating the milk.
Which of the following is not a function of the Designated Officer Under Food safety and Standards Act?
Which compound in the citric acid cycle is known as the "gateway" molecule, linking glycolysis and the citric acid cycle?
Agro-climatic zones in India are formed during
The Field rats are controlled by:
Available soil water capacity is the moisture held between field capacity and the permanent wilting point. The soil water potential at the permanent wil...
Based on the manner of connection with tractors, which of the following classification is NOT true for a plough?
Ozone concentration in the atmosphere is reduced by
Which of the following type of mouth parts present in Cockroach and grasshopper?
Which of the following is known as Egyptian cotton?
Oldest cultivated crops
