Question
__________ institution has researched and developed the
technique of making the sugar substitute ‘Xylitol’ from sugarcane bagasse?Solution
The researchers at IIT Guwahati have created a fermentation process that uses ultrasound to safely generate Xylitol from sugarcane bagasse, the byproduct of crushing sugar cane.
Given below are two statements: one is labelled as Assertion A and the other is labelled as Reason R.
Assertion A: After DNA replication, a new ...
The innermost layer of the human gut wall is:
Which of the following is the major anthocyanin responsible for red coloration in rose petals?
The department of agriculture, revenue and commerce was set up in .............................?
In which group of insects is the gizzard characterized by having four mobile lips with spines useful in staining procedures?
Anemophily is pollination by
Which of the following is not considered as temperate fruit?
Which scientist isolated the bacteria ,Bacillus radicola?
What are the factors of production?
Which of the following is used as an DNA hybridization based assays molecular markers?
