Question

    __________ institution has researched and developed the

    technique of making the sugar substitute ‘Xylitol’ from sugarcane bagasse?
    A IIT Delhi Correct Answer Incorrect Answer
    B IIT Kharagpur Correct Answer Incorrect Answer
    C IIT Guwahati Correct Answer Incorrect Answer
    D IIT Kanpur Correct Answer Incorrect Answer

    Solution

    The researchers at IIT Guwahati have created a fermentation process that uses ultrasound to safely generate Xylitol from sugarcane bagasse, the byproduct of crushing sugar cane.

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