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Which of the following is used to preserve colored food products?
ldquo;Trans-Fat Free India@75rdquo; is awareness campaign related to
……………………………….. is member secretary of food authority.
Agar is extract from
Fermentation industries include
Max premium payable by farmer for the rabi season cover all food grains and oilseeds crops (Cereals, Millets, Pulses etc) is
Who among the following has the power to appoint Food Safety Officer having prescribed qualifications?
How many spices are under the purview of spices board of India
Fat contribute about calories per gram
The training curriculum for FSO is _____ days long.
