Question
HSN code stands for Harmonised______ of Nomenclature
code.Solution
HSN code stands for “Harmonized System of Nomenclature”. This system has been introduced for the systematic classification of goods all over the world. It is a 6-digit uniform code that classifies 5000+ products and is accepted worldwide. It was developed by World Customs Organization (WCO).
The limiting amino acid in green vegetables is:
Causes for food spoilage are
Acetic acid and lactic acid are used for __________________
In canning the slowest-heating point referred to as…….
Which of the following statements is/are correct?
a.      Better the medium for growth for the microorganisms, more heat resistant are t...
Which is not correct about pasteurization?
Which is not involved in dehydration system?
Which of the following is the principle electrolyte of the extracellular fluid?
Nutritional labeling is not required for:
Aflatoxins is produced by
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