कोयना

In onion, pink color is due to:

C.botulinum is a highly ______, rod shaped, spore forming anaerobic pathogen.

Which Chemical Spoilage is frequently seen in canned foods?

Substances that reduce the availability of one or more nutrients known as

______ is a defect in milk that is described as tasting papery:

Which of the following are symptoms of Riboflavin deficiency?

Options:

1. Angular stomatitis

2. Glossitis

3. Pellagra

4. Depression

Hen and Chicken disorder is associated with:

Mold inhibitor used in bread is:

Common food poisoning microbes are:

The thermal conductivity of food is influenced by