NAHB related

Anthocyanins commonly found in

a)    Skin of red apples

b)    Skin of red plums

c)    Skin of red grapes

Eugenol is an anti-microbial agent present in which of the following

Fortification is the addition of key vitamins and minerals such as Iron, Iodine, Zinc, Vitamins, oils can be fortified with which of the following vitamin

….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )

...........is the main milk protein & present in milk in ….form. 

Nutritional quality ofdietary protein is evaluated on the basis of

Antimicrobial functions in films can be achieved by

How many times Cyclamates is sweeter than sucrose

Which of the following statement is not true.

When food placed in hot oil then what happens