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Start learning 50% faster. Sign in nowThe correct answer is D
Under normal conditions, orchids can be stored up to 2 weeks at:
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
FSSAI stands for:
Which of the following fats increases heart disease risk?
Which of the following microorganism is eliminated in canned foods?
Which of the following metals are toxic to humans even at low concentrations
Options:
1. Arsenic
2. Lead
3. Iron
4. Selenium
RDA stands for:
To avoide rancidity in chips, which of the following method is used
a) Use of antioxidants
b) Use of ascorbic acid
<...Food processing in India is concentrated in which sectos?
Lye peeling is done at a temperature of:
