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The FAO’s Blue Transformation strategy aims at ensuring sustainable growth in fisheries and aquaculture to meet global food demand.
Who developed the process of canning?
Which of the following is a chemical used in aseptic packaging?
a) Chlorine peroxide
b) Lithium oxide
c) Hydrogen Peroxide
d...
Which of the following is/ are storage polysaccharide?
a. Dextran
b. Fructan
c. Starch
d. c...
Food processing is the transformation of agricultural products into?
Sodium chloride is
‘Solidity’ is the maturity index for:
Which of these is a leavening agent?
HACCP defines CCP as:
Ultra-high-temperature processing involves heating for…… at …..
Dahi/Curd/Yogurt is a: