Question
Which of the following Vitamins is responsible for the
formation of red blood cells and DNASolution
Vitamin B12 is needed to form red blood cells and DNA. It is also a key player in the function and development of brain and nerve cells. Vitamin B12 binds to the protein in the foods we eat. In the stomach, hydrochloric acid and enzymes unbind vitamin B12 into its free form.
The major crops of Meghalaya are
Aseptic processing was invented by…..in the year……Â
The foods ______ and ______ contain anti-carcinogenic agents (Both blanks need to be correct).
Which accumulates in blood when fats are incompletely oxidized?
Which authority initiated mobile food testing units?
Acetic acid bacteria are used in the preparation of ______.
Enzyme used for the production of High-fructose corn syrup?
______ is the general name for a class of bacteria that causes mastitis in dairy cattle:
Dry storage is done at temperature of above __________and humidity below________.
Who developed Frozen food in 1929?
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