When did Vasco da Gama, a Portuguese explorer, discover

Amylase, Cellulase, Lipase, Pectinase enzymes are…in nature

A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?

In which of the following high Content of β-Glucan found

Ropiness in bread is caused due to

Which of the following statements are true about Emulsifiers

a)    All emulsifiers are surface-active agents.

Probiotics are

Cellulose is a polymer made up of

Carbon dioxide is used in food packages due to.

GTR stands for

Match the Substances (group-1) with Adulterant (group-2)

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