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The reaction between Amino acid and reducing sugar is known as:
_________bacteria causes blackening of pickle.
Which out of the following is a non-reducing sugar?
Match the following:
The phase where there is no growth or even a decline in number of organisms is called
Which of the following characteristics are true for yeast?
In which year was CODEX established?
Which of the following is a chemical used in aseptic packaging?
a) Chlorine peroxide
b) Peracetic Acid
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The naturally derived food substance ______ acts as a nutraceutical in cancer therapy.