Who among the following wrote a book called ‘Indica’

Match the following Foodstuff with their adulterant A to D

How many types of certification programs are available under Food Safety Training & Certification (FoSTaC)?

The corrosion that is seen in lacquered cans due to acid products like citrus juice is called:

________is used in the chill proofing of beers.

A rich dietary source of cholesterol is:

Ramsar sites in North-East India is:

Which of the following is not a conjugated protein?

Food safety depends on what

Water activity, a thermodynamic property, is defined as the ratio of ……… in a system and the …………at the same temperature .     

In which year was FSSAI established?