The peninsular plateau of India was a part of which

Any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease is known as

CO2emitters are used in active packaging of

a)    Vegetables and fruits

b)    Fish

c)    Meat

d)    Poultry

Losses of vitamins occurs in blanching due to

a) Leaching

b) Thermal destruction

c) Oxidation

d) Cooling

Which of the following statements are true about Emulsifiers

a)    All emulsifiers are surface-active agents.

Which of the following is/are Promoters of oxidation

a)    Heat.

b)    Light.

c)    Degree of unsaturation

Sprouting of Onions during storage is inhibited by using

The immunoglobulins that can bind with mast cells and release histamine…

Which of the following factors affects microbial growth

a)    pH

b)    Oxygen availability

Obvious signs is/are oxidation of food

a)    Rancidity.

b)    Colour changes

c)    Loss of odour

Bacteria in which growth phase are more baro-sensitive