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    5. At what temperature is milk boiled for 15 to 30 seconds in the pasteurisation process?

    Question

    At what temperature is milk boiled for 15 to 30 seconds

    in the pasteurisation process?
    A 80° C Correct Answer Incorrect Answer
    B 72° C Correct Answer Incorrect Answer
    C 45° C Correct Answer Incorrect Answer
    D 60° C Correct Answer Incorrect Answer

    Solution

    The correct answer is B

    Practice Next
      More Previous Year Paper Questions
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      Options:

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      2. Corneal Xerosis

      3. Encephalopathy

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      ...
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    • The chemical name of vitamin B6 is

    • In the SI unit, the unit of density is

    • The agency for India's export trade development is:

    • For food application, only two frequencies are allocated for microwave heating……..&……..MHz.

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