Question
Which of the following is most often used in the food
industry as a chemical leavening agent in baked foods such as cakes, muffins and cookies?Solution
In bakeries, sodium bicarbonate (also known as baking soda) is used in the preparation of cakes or cookies. Adding baking soda in these items cause the batter to rise when baked.
Match List I with List II
Choose the correct answer ...
Physical dormancy caused by hard seed coat is overcome by
The pump suitable for small discharge and high head is:
A land scraper is a piece of heavy equipment typically used for which of the following?
Which one of the following is the other parent to be crossed with Dee-Geo-woo-Gen to develop the semi-dwarf variety IR-8?
The principle of “Unity” in landscape design is best achieved through:
Per hectare seed rate of broad bean is
Cotton and pigeon pea are:
Which of the following is considered as power house of the cell?
Which among the following is a requirement for breaking dormancy and to improve germination?
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