Question

Which of the following is most often used in the food industry as a chemical leavening agent in baked foods such as cakes, muffins and cookies?

A Calcium oxychloride Correct Answer Incorrect Answer
B Sodium sulphate Correct Answer Incorrect Answer
C Sodium bicarbonate Correct Answer Incorrect Answer
D Sodium chloride Correct Answer Incorrect Answer

Solution

In bakeries, sodium bicarbonate (also known as baking soda) is used in the preparation of cakes or cookies. Adding baking soda in these items cause the batter to rise when baked.

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