Question
Which of the following is most often used in the food
industry as a chemical leavening agent in baked foods such as cakes, muffins and cookies?Solution
In bakeries, sodium bicarbonate (also known as baking soda) is used in the preparation of cakes or cookies. Adding baking soda in these items cause the batter to rise when baked.
The historical Universal Soil Loss Equation (USLE) is often adopted to predict
The term crop logging refers to
When was the Lakhpati Didi Yojana launched?
Top working in old plants is done
Edible part of Knol-Khol is
Excess glucose gets stored in liver in the form of:
It is a systemic insecticide-
The FM announced the launch of a new sub-scheme of the PM Matsya Sampada Yojana with a targeted investment of …………………………….to furt...
Who among the following was not a member of the Constituent Assembly established in July, 1946?
A phenomenon in which the fruits are produced without fertilisation is called
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