Question
Which of the following is most often used in the food
industry as a chemical leavening agent in baked foods such as cakes, muffins and cookies?Solution
In bakeries, sodium bicarbonate (also known as baking soda) is used in the preparation of cakes or cookies. Adding baking soda in these items cause the batter to rise when baked.
An acute or chronic inflammation of the mammary gland caused by physical, chemical and biological agents chiefly of bovines usually affecting the secret...
What does the acronym SPS stand for in WTO trade terminology?
Which of the following is an objective of NSOP?
The Central Institute for Women in Agriculture (ICAR-CIWA), functioning under Indian Council of Agricultural Research is mandated to undertake research ...
India’s major trading partner for export of buffalo meat is:
What does the ‘Paramparagat Krishi Vikas Yojana (PKVY)’ aim to promote?
Which is a commonly used biofertilizer in organic farming?
What is the main emphasis of the ‘Principle of Ecology’ in organic farming?
What is the penalty for operating a food business without a valid FSSAI license?
Which natural input is used in ZBNF to treat seeds?
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