Question
Embarked upon in 1965-66 as an integral part of the
Green Revolution, the High Yielding Varieties Programme (HYVP) included which of the following crops?Solution
During the Green Revolution in the 1960s, Indian farmers cultivated wheat and rice using high yielding variety (HYV) seeds, irrigation, chemical fertilisers, insecticides, pesticides, and more. These HYV seeds could produce a lot more grains on a single plant than regular seeds.
What must be declared on every food package?
Food processing is the transformation of agricultural products into?
Eggs are separated from spoiled egg by the metod
a)Â Â Â Candling
b)Â Â Â Withering
c)Â Â Â Roche Yolk Colour Fan
Ghee is adulterated with
Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food. Statement 2: High taxation is a constraint for the food...
Which of the following is untrue about Essential Fatty Acids?
The "danger zone" in food preparation refers to temperatures between:
Lacquers used in cans for sulphur containing vegetables and meat is:
Solar evaporation is the simplest method of evaporating water with solar energy. Which of the following statement about it is incorrect?
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