Who was the fourth President of India?
Varahagiri Venkata Giri, often known as V.V. Giri served as the fourth President of India, holding the office from August 24, 1969, to August 24, 1974.
Which of the following is INCORRECT regarding hand washing facilities required under Good Manufacturing Practices?
The action to remove food from the market at any stage of the food chain, including that possessed by consumers is called:
Which soil has high water holding capacity with poor drainage
A laboratory which develops methods of testing, provides validation and technical support and evaluates performance is designated as a:
-------------------- is a generic name for an organization of producers of any produce, e.g., agricultural, non-farm products, artisan products, etc. It...
Eat Right India is aligned to the National Health Policy 2017 with its focus on preventive and promotive healthcare and flagship programme named as
Anaphase is the fourth phase of mitosis, the process that separates the duplicated genetic material carried in the nucleus of a parent cell into two ide...
The date after which a food product is not advisable to be marketed as its quality may have diminished, but may still be safe to consume is its:
Polycyclic Aromatic Hydrocarbons are formed during cooking from all of the following EXCEPT:
Irrigation method which is most efficient in water and nutrient delivery system for crop growing and delivers water and nutrients directly to plant root...
