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Start learning 50% faster. Sign in nowDairy products including milk, paneer(cottage cheese), cheese, yogurts, etc are good sources of Vitamin D and Protein. Figs contain high amounts of Potassium, Calcium, Manganese, and Magnesium. Collard greens are an excellent source of vitamin A, vitamin C, and calcium, a rich source of vitamin K, and a good source of iron, vitamin B-6, and magnesium. They also contain thiamin, niacin, pantothenic acid, and choline.
Origin State of Miri breed of poultry is?
Intensive Agriculture District Programme was started in
CCS National Institute of Agriculture Marketing is situated in _________.
Germination percentage of wheat crop is ______
Two pairs of antennae are present in
Pradhan Mantri Krishi Sinchai Yojana (PMKSY) was launched in the year___
How many Agro-ecological regions are there in India according to ICAR?
Rice variety Pusa 44/ Peeli Pusa is no more recommended for cultivation in Punjab because of
A sound seed certification programme requires:
Dapog method of raising seedlings in paddy crop requires how many days to get ready for transplant?