As per Financial Assistance for Promotion of

Acetic acid bacteria are used in the preparation of ______.

The microwave frequency used in food industry is:

Viscosity is a property of

In vacuum packed meat growth of slime occurs due to overgrowth of ________and greening caused by microbial production of ________

Temperature is a factor of

The repeated washing of fruits and vegetables might remove

Select the incorrect statement with regard to spoilage in food:

As per the guidelines of ICMR/NIN the percent of energy derived from cereals and nutricereals for an adult on a 2000 kcal diet is:

Over-polished rice is deficient in: