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The correct answer is D
Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________
A dilute solution of sodium hydroxide is used in…….peeling
BIS Headquarters is situated in:
The process of adding hydrogen to edible vegetable oil to produce semi-solid fat is called:
LC-MS is used to analyze:
The unit of radiation energy is:
………… is an enzyme naturally present in raw milk, which is used as an indicator for proper milk pasteurization.
...How many types of certification programs are available under Food Safety Training & Certification (FoSTaC)?
Rice is a:
