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The correct answer is D
During freeze drying removal of moisture occurs due to
a) Pressure reduction
b) Condensation
c) �...
In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).
Which of the following is biodegradable plastic?
Natural vinegar is produced from alcohol by:
Sequestrates are?
For food application, only two frequencies are allocated for microwave heating……..&……..MHz.
The standard for iodine content of iodized salt at consumer level is
Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice
Sodium chloride is
Which of these are glass container closure types?
Options:
1. Lug caps
2. Roll on caps
3. Continuous thread closures
4. T-top closures
