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The correct answer is D
Biological control of apple woolly aphid is _____
In India, maximum production of food grain, accounts approximately _____ % of total Indian food grain production
Which group of microorganisms is responsible for the degradation of complex organic compounds, such as lignin and cellulose, in the soil?
Fat content in double toned milk is ____
The daily dietary nutrient intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals is called:
Application of heat to chick during their early part of life
Photoperiodism is a
Third generation pesticides are
A common example of a symbiotic non-legume nitrogen-fixing association is:
Annual felling areas is otherwise called as _________
