In Mauryan administration, what was the role of the

Some of the benefits of traditional methods of food preparation like soaking, sprouting and fermentation of pulses are:

Options:

Where is Cholecalciferol synthesized in the human body?

Examples of developed preservatives in food are:

Which of the following statement is INCORRECT with respect to trans fats?

As per regulations, the contaminant melamine in powdered infant formulas should not exceed the Maximum Permissible Level of:

A yellow colour in milk is mostly caused by the bacteria ______

The mandatory symbol on every package of food material sold in retail but not meant for human consumption is:

The disaccharide ______ has α -1,4 glycosidic linkages.

Which of the following is correct with reference to consumption of proportions of Food Groups indicated in NIN/ICMR ‘My Plate for the Day’?