According to the Network Readiness Index 2022 report prepared by US - based non - profit body Portulans Institute, the telecom ministry, India has climbed up six places to 61st rank and it ’ s overall score has improved to 51 . 19 in 2022 from 49 . 74 in 2021 . NRI - 2022 report has shown that India has a greater network readiness than would be expected given its income level . The report also states that India secured 1st rank in 'AI talent concentration', second rank in 'Mobile broadband internet traffic within the country' and 'International Internet bandwidth', third rank in 'Annual investment in telecommunication services' and 'Domestic market size', fourth rank in 'ICT Services exports', fifth rank in 'FTTH / Building Internet subscriptions' and 'AI scientific publications' . The United States tops the list with an overall score of 80 . 3 . It is followed by Singapore with a score of 79 . 35 and Sweden with a score of 78 . 91 . India is ranked 3rd out of 36 in the group of lower - middle - income countries after Ukraine ( 50 ) and Indonesia ( 59 ). India has a score higher than the income group average in all pillars and sub - pillars .
The form in which Vitamin D occurs in foodof animal origin is called as:
Substances that reduce the availability of one or more nutrients known as
EDTA is the example of ……
The process of formation of equal amounts of glucose and fructose from sucrose by acid and heat, or enzyme is termed as
a. Inversion of ...
‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
Which of the following is used for checking integrity of aseptic packaging material?
a) Sterility test
b) Drop test...
Match the following Bacterial genus with their respective groups A to D
1. Acetobacter Gluconobacter A. Butyrics
2. Lactobacillus streptoc...
A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is
a) Wi...
SO2 reduces non- enzymatic browning by:
a. Inactivating polyphenol oxidase
b. Reacting with aldehyde group of sugars
...Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………