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The correct answer is A
Which of the followings transmitted as wave,which penetrate food and are then absorbed and convert to heat.
_________bacteria causes blackening of pickle.
Which of the following methods is a quick test for sugar content during the early stages of the brewing process for beer?
Match the following:
Which of the following factors not promote oxidation in Oil & Fat
Water activity, a thermodynamic property, is defined as the ratio of ……… in a system and the …………at the same temperature .
...Find the mineral which plays an important role in growth:
A process uses gases like CO2 at high pressure to extract food components known as
a) Solvent extraction
b) Supercritical...
Partial removal of water is known as
The heat produced by respiration in fruit & vegetable is known as………
