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The correct answer is C
In onion, pink color is due to:
Vinegar is obtained from molasses with the help of:
How many countries are members of FAO, WHO, and CODEX?
Enzyme hydrolyzing bacterial cell wall is called
It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
Common food poisoning microbes are:
Amino acids joint together by forming……bonds.
A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is
a) Wi...
C.botulinum is a highly ______, rod shaped, spore forming anaerobic pathogen.
Ribozyme is:
