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Dry storage is done at temperature of above __________and humidity below________.
How long does it take to pasteurize milk at 72°C (172°F)?
Microorganisms involves in Vinegar fermentation is/are
(i)Food components (a ) Product of digestion
(ii) Carbohydrates (b) fatty acid glycerol
(iii)Lysine ...
The alkaloid toxicant in potatoes is:
Sequestrants are:
Fortified rice in India is fortified with
(i) ... Which of the following is an advantage of food processing? One gram of fat provides how many kcal? |