Question
Consider the following statements regarding the
evolution of budget in India: 1. System of budget was introduced during the tenure of Lord Canning. 2. Voting on a limited portion of the budget was allowed in the Indian Council Act, 1892. 3. Provincial budget was separated from the federal budget in the GOI Act, 1919. Select the correct answer from the codes given below:Solution
โ Statement 1 is correct: The System of Budget was introduced in 1860 during the tenure of Lord Canning. Important events occurred during the tenure of Lord Canning: ยงย Revolt of 1857. ยงย Indian Councils Act, 1861. ยงย Introduction of Portfolio system in 1859. ยงย White Mutiny by European troops in 1859. โ Statement 2 is incorrect: Discussion on Budget was allowed in the Indian Councils Act, 1892 but it was not voted upon. It was only in the Government of India Act, 1909 that voting was allowed in certain items of the Budget only. Hence only a limited portion of them could be voted upon. Budget as a whole was still not subjected to voting. โ Statement 3 is correct: Provincial budget was separated from the federal budget in the GOI Act, 1919. Other provisions of the Government of India Act, 1919 (Montagu-Chelmsford reforms) are as follows: ยงย Divided the subjects between the Central and Provincial legislatures. ยงย Introduced Dyarchy at the provinces (Provincial subjects were divided into transferred and reserved) ยงย Introduced bicameralism in the Indian Legislative Council. ยงย Extended separate electorates for the Sikhs, Indian Christians, Anglo-Indians and Europeans. ยงย Provided for the establishment of Central Public Service Commission (set up in 1926) on the recommendation of the Lee Commission. ยงย Separated provincial budget from the Central budget.
Which of the following is an effect of Vitamin E deficiency?
A process uses gases like CO2 at high pressure to extract food components known as
a)ย ย ย Solvent extraction
b)ย ย ย Supercritical...
_____ is defined as the vapour pressure of a food substance to that of water at the same temperature
Lactose is
a.ย ย ย ย ย ย Monosaccharide
b.ย ย ย ย ย Disaccharide
c.ย ย ย ย ย ย milk sugar
d.ย ย ย ย ย reducing suga...
A dilute solution of sodium hydroxide is used in…….peeling
In curd fermentation the chief carbohydrate in milk converts to ______.
Pyridoxine is stable to ______.
Match the following
Which has the highest fiber content?
Probiotics are: