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The aseptic packaging's sealing is referred to as
Amino acids are used as food additives for which of the following reasons?
Match the following
Match the following Enzymes with their respective application A to D:
1. Pectinase A. Cheese & curd
2. ...
which of the following is the example of cold sterilization?
a. sterilization using UV rays
b. sterilization using e...
Which of the following is a Balanced chemical equation:
After drying, moisture content in vegetables should be:
Rapid precooling method:
The toxicity of SO₂ increases at:
Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………
