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The correct answer is B
Which electromagnetic rays are used to cook food in Microwave ovens?
In which of the following method, heating is due to electrical resistance of a food
Which one is used as preservative in many processed meat products?
This is produced by yeast fermentation of carbohydrates under anaerobic conditions:
Lactose is
a. Monosaccharide
b. Disaccharide
c. milk sugar
d. reducing suga...
Most common toxicogenic spoilage in stored groundnuts is:
FSSAI's head office is located in:
Which is not a proactive preventive approach to food safety?
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
Pectinolytic enzymes are produced by: