More Economy and Banking and Finance Static Concepts Questions
Match the commodity group-1 with bioactive constituents group-2
The alcohol (Ethanol) is used for the precipitation of
Sauerkraut is the fermented product of:
Probiotics are:
In curd fermentation the chief carbohydrate in milk converts to ______.
Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:
Pathogenic bacteria cannot grow below a water activity of……..
Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
Which of the following is true with regard to growth of microorganisms:
Obesity occurs
