What is the revised Cash Reserve Ratio (CRR) after the

Who showed that Saccharomyces cerevisiae causes fermentation forming products such as beer and buttermilk?

In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).

Which of the following is responsible for a musty or earthy flavor?

Which one of the following is caused by a deficiency of Zinc?

The effectiveness of many chemical preservatives depends primarily on the food:

Pasteurization is a heat treatment that kills………microorganisms

_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.

which of the following is used as adulterant in milk:

a.       urea

b.      starch

c.       saw dust

Food biotechnology means 

For low sugar content, potato tubers are stored at: