Question
Who is the author of Book “Sachin@50”
?Solution
It is being marked with the release of Sachin@50: Celebrating A Maestro (Simon & Schuster India, 2023), a book conceived and curated by Boria Majumdar, edited by Kushan Sarkar and Arani Basu, with research inputs from Debasis Sen and Trisha Ghosal.
The vitamin that is synthesized by only microorganisms….
Milk powder contains moisture percentage.
Ropiness in bread is caused due to
HPP only employed in …operations.
a) Batch
b) Semi-batch
c) Continuous
d) A & C both
...Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...Choose the correct statement in context of GMP
a) Safety glasses and Masks are not mandatory when handling hazardous chemicals.
Bacteria in which growth phase are more baro-sensitive
Which of the following additive extensively used in baking to improve dough
Acetate can prevent ropiness and growth of molds but do not interfere with
Which of the following statements true about lipid
a) Saturated fatty acids have single bond between C-C.
b) Unsaturated fatty...
