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Start learning 50% faster. Sign in nowThe Charter of Fundamental Rights of the Indian Constitution is borrowed from the constitution of the USA
Why are adulterants added to food products?
The Molisch Reaction is the test to identify
Toughening effect on canned beans is due to:
Yellow colourin egg yolk is due to which of the following
a. Carotene pigment
b. Xanthophyll’s pigment
Which bacteria cause botulism?
Example of a typical homopolysaccharide is:
The most commonly used fumigant for storage of cereals is:
a. Zinc phosphide
b. Aluminium phosphite
Which of the following is an advantage of food processing?
The membrane lipid hypothesis was given by:
Deficiency of which vitamin causes scurvy disease in human beings