Question
Which acid is commonly utilized in the production of
baking powder?Solution
Tartaric acid is a key component in the manufacture of baking powder, where it combines with sodium bicarbonate (baking soda) to produce carbon dioxide gas. This reaction helps baked goods rise by creating air bubbles in the dough or batter.
Late Blight is an important disease of potato.
A. Phytophthora is the causal organism of Late Blight in potato.
B. Kufri Chipsona is resis...
Photosynthetically active radiation (µm) is:
Upper limit of crossing over between two genes is:
Maximum segregation is observed in:
On the basis of climatic condition, Walnut is an example of which type of fruit crop?
Which one of the following hydrolase enzyme occurring in soil?
The law of minimum was given by which of the following scientist?
Mating of Goat is-
Bacterial pathogenicity is primarily controlled by:
The ICRAF headquarter is located at
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