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    Question

    Which acid is commonly utilized in the production of

    baking powder?
    A Oxalic Acid Correct Answer Incorrect Answer
    B Lactic Acid Correct Answer Incorrect Answer
    C Tartaric Acid Correct Answer Incorrect Answer
    D Benzoic Acid Correct Answer Incorrect Answer

    Solution

    Tartaric acid is a key component in the manufacture of baking powder, where it combines with sodium bicarbonate (baking soda) to produce carbon dioxide gas. This reaction helps baked goods rise by creating air bubbles in the dough or batter.

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