Question
Which acid is commonly utilized in the production of
baking powder?Solution
Tartaric acid is a key component in the manufacture of baking powder, where it combines with sodium bicarbonate (baking soda) to produce carbon dioxide gas. This reaction helps baked goods rise by creating air bubbles in the dough or batter.
On which date World Red Cross Day is celebrated annually?
Where was the 2nd Session of India-Nigeria Joint Trade Committee held?
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Which of the following hormones is NOT directly involved in regulating blood glucose levels?
Consider the following in regards to the Khelo India Para Games :
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