Question
Which enzyme is responsible for converting triglycerides
into fatty acids and glycerol?ÂSolution
Lipase plays a crucial role in digesting fats by breaking down triglycerides into free fatty acids and glycerol, aiding in the body's digestive process.
Which of the following is responsible for a musty or earthy flavor?
is the operating temperature of refrigerator.
Following statement/statements mention the superiority of agar w.r.t. gelatin as a solidifying agent
a. Agar  d oes not melt at room temperature...
In cryogenic freezing the liquid nitrogen temperature is:
The Food Safety and Standards Act, 2006 received Presidential assent on
52. Which of the following is not a correct statement with regard to protein denaturation?
Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice
Which of the following organisms have a high resisting effect at high temperatures?
Ghee is adulterated with
The hydrolysis of fats and oils produces
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