Question

Which chemical compound is commonly used in baking to provide more volume and a lighter texture to baked goods?

Q: Answer-Which chemical compound is commonly used in baking to provide more volume and a lighter texture to b...

Sodium bicarbonate NaHCO, also known as baking soda, is widely used as a leavening agent in baking. It reacts with acidic components in batters, releasing carbon dioxide gas, which helps dough rise and creates a lighter texture in baked goods.

A CH₃COOH

B NaHCO₃

C AlPO₄

D NaCO₆

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