Question
Which chemical compound is commonly used in baking to
provide more volume and a lighter texture to baked goods?Solution
Sodium bicarbonate (NaHCO₃), also known as baking soda, is widely used as a leavening agent in baking. It reacts with acidic components in batters, releasing carbon dioxide gas, which helps dough rise and creates a lighter texture in baked goods.
The current Cabinet Minister of Food Processing Industries is _____________Â
Who is the head of the committee to recommend the analysis on QR codes for Payment System Operators (PSO)?Â
The ‘Nomadic Elephant’ is a joint military exercise between India and which of the following countries?
The Commonwealth Games 2018 were held at which of the following places?
The Swachh Bharat Abhiyan was launched to address which of the following issues?
The National Payments Corporation of India (NPCI) has incorporated NBSL as its wholly owned subsidiary. In this context, what does the letter ‘B’ st...
What is Sarna Code? Consider the following statement in this regard.
1.   The Jharkhand Assembly has unanimously passed a resolution s...
Which one of the following is India’s largest Butterfly?
Which of the following goods needs further transformation in the economic process?
The marginal propensity to consume (MPC) refers to the:
