Question

    Which chemical compound is commonly used in baking to

    provide more volume and a lighter texture to baked goods?
    A CH₃COOH Correct Answer Incorrect Answer
    B NaHCO₃ Correct Answer Incorrect Answer
    C AlPO₄ Correct Answer Incorrect Answer
    D NaCO₆ Correct Answer Incorrect Answer

    Solution

    Sodium bicarbonate (NaHCO₃), also known as baking soda, is widely used as a leavening agent in baking. It reacts with acidic components in batters, releasing carbon dioxide gas, which helps dough rise and creates a lighter texture in baked goods.

    Practice Next
    More Chemistry Questions

    Relevant for Exams:

    ask-question