New RBI Grade B 2025 Notification will come Soon! Enroll Here

    Question

    Which chemical compound is used as a preservative in

    some sauces and beverages to retain color and inhibit bacteria?
    A Dihydroxy benzene Correct Answer Incorrect Answer
    B Hydrazine hydrate Correct Answer Incorrect Answer
    C Potassium metabisulfite Correct Answer Incorrect Answer
    D Monosodium glutamate Correct Answer Incorrect Answer

    Solution

    Potassium metabisulfite is commonly used as a preservative to maintain color and inhibit the growth of bacteria in sauces and beverages.

    Practice Next

    Relevant for Exams: