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In this case. if we increase the pressureontheicetheice-watersystemwantsto try to lower it again. It can do that by making itself fit into a smaller volume. But since water fills a smaller volume when it's liquid, rather thansolid,it will gotoalower meltingpoint — allowingmoresolidtobecomeliquidandhence when we increase pressure,the meltingpointof icedecreasesbecauseoftheinversalrelationship between the pressure and melting point of ice.
What is NABL?
The alcohol (Ethanol) is used for the precipitation of
Sustainable manufacturing is required for_________.
Which of the following is produced with the combination of apoenzyme and coenzyme?
When drying a product, more surface area means……..drying
The energy stored in a substance is called:
When starch-based foods are cooked at high temperatures, which harmful chemical is produced?
Which is the staple vegetable in the Indian diet?
Shrinkage is associated with
Full-cream milk contains:
