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The Union Budget 2024-25 explicitly states that the Anusandhan National Research Fund is intended for basic research and prototype development.
A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
Which of the following statement is not true.
Milk powder contains moisture percentage.
The most commonly used substances for flavor enhancer in food is
a) MSG
b) IMP
c) GMP
d) Al...
Which of the following are essential amino acids for infants?
Ropiness in bread is caused due to
Which of the following Antimicrobial preservatives used in food packaging film.
a) Organic Acids
b) Spice & herb extract ...
The characteristic red color of hemoglobin is due to
..............is the main milk protein & present in milk in ….form.