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      Question

      Which microorganism is commonly utilized in the baking

      industry for fermentation?
      A Staphylococcus aureus Correct Answer Incorrect Answer
      B Saccharomyces cerevisiae Correct Answer Incorrect Answer
      C Saccharomyces aureus Correct Answer Incorrect Answer
      D Staphylococcus cerevisiae Correct Answer Incorrect Answer

      Solution

      Saccharomyces cerevisiae, a species of yeast, is widely used in baking for fermentation, helping dough rise and imparting desired flavors.

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