Question
Which microorganism is commonly utilized in the baking
industry for fermentation?Solution
Saccharomyces cerevisiae, a species of yeast, is widely used in baking for fermentation, helping dough rise and imparting desired flavors.
Which of the following weed species causes a major threat to sorghum production?
............................... is a curve which shows various combinations of inputs that cost the same total amount .
The general relative order of Anion exchange is __ ?
In general, Formative stage of sugarcane crop occurs after:
Which statements accurately describe the Pradhan Mantri Matsya Sampada Yojana (PMMSY)?
A. It is completely a Central Sector Scheme.
B....
Which of the following is a hybrid of basmati quality rice?
Which of the following is a measure to promote agricultural exports under the Agricultural Export Policy?
Double cropping in dryland is practiced in areas having
S ubstances that contain microorganisms, which when added to the soil increase its fertility and promotes plant growth
Choose the correct option
Statement I: Saline soils are called White alkali soils
Statement II: Saline soils contains salts capable of und...
