Question
Which Tamil Nadu GI product is made using stone known
for acid resistance and ideal for tamarind-based cooking?Solution
Namakkal Stone Utensils from Tamil Nadu have gained GI recognition for their acid resistance and durability, making them suitable for tamarind-based dishes and dairy storage.
HCN in sorghum is synthesized in which part of plant?Â
Supply chain mapping is the study of ...................................?
Moko disease of banana is caused by
Which of the following could be the valid value(s) of the correlation coefficient between two variables?
(A) -1
(B) +1
(C) -2
<...Pusa Deepali is a variety of:Â
The term “Yellow Revolution” in the Indian context is associated with increased production of:
Ratio of Evapotranspiration to potential evapotranspiration is known as ………………
What is the recommended planting geometry for achieving optimal light interception and air circulation in maize under normal conditions?
In farming systems where agricultural land is primarily cultivated by members of a household using mostly family labor and the main goal is sustenance r...
Accumulation of sodium on soil exchange sites is termed:
